Protein, Protein, Protein.

When you have weight loss surgery (WLS) you have to change your diet. Your primary means of nutrition must be protein, and with a vastly reduced capacity for food, ensuring your choices are high in protein is essential. Now if you know me you will know how fussy I am with food.
I know people will look at the very narrow range of what I'll eat and wonder how I got so fat. They think people who are fat will eat everything and anything, which is by no means always the case. My life has always revolved around sweet food, so much so that rather than have a starter and main course when out for a meal, I would have quite happily had 3 desserts - not that I ever did, sadly! Even now I crave sugary foods morning, noon and night. The problem is those foods not only have a lot of sugar and fat (and therefore calories), but also aren't very high in protein.
Over the last four years I have tried many protein supplements in the form of shakes, bars and snacks. But once again my taste buds just do not like most. Various friends have recommended different ones to me but I just could not tolerate them. I have to like what I eat or bizarrely I feel sick and will heave. But I have found some that I like and will stick with for the rest of my life.

Protein Shakes
When I had my first surgery my best friend recommended Syntrax Nectar. She gave me a few samples of Chocolate Truffle, Strawberry, and Cookie but I only liked the Chocolate Truffle. I have tried other varieties of Syntrax since, including the Essence and Micellar Creme and I do like all of the chocolate ones I have tried, but I have found that if I mix two of them together they create the perfect drink for me. I love Syntrax because not only are some of them carb free, it doesn't taste too much of sweetener like some of the other products I've tried. Syntrax is expensive compared to many other products and sometimes is hard to find here in the UK, but I wouldn't be without it.

Protein bars

I have tried many varieties of protein bar in my 4 post-operative years but most I have found not particularly appetising. But then just this year I came across the new Grenade Carb Killa. I have tried most of the flavours they do, and really love the Caramel Chaos, and the While Chocolate Cookie ones. They may be a little on the pricey side for some, but if you buy them in bulk the cost comes down. 

Cereal bars

Once again I have tried so many different types. Because for me the taste is as important as the protein content, I've ended up preferring one which is slightly higher in carbs than some alternatives - you have to go for what you like. I have found a couple of Graze bars amazing for taste. My favourites are Cocoa & Vanilla Protein Flapjack, and Banana Protein Flapjack. Strangely, I don't like actual bananas, but the banana flapjacks don't have a particularly strong banana flavour.

Other sources, 

I don't just eat protein bars and flapjacks! I also eat home cooked meals that I normally prepare and put in foil tins, then cook from frozen, I have found that if I cook and eat within 30 minutes I can't eat much. So for me this method works better and I can get protein into myself in a more natural form. 

My favourite things to cook from frozen are:

Bolognese bake - Minced beef in a tomato sauce on the bottom, with macaroni in a cheese sauce on top. 

Chicken wrapped in bacon - I take probably 2/3 of a normal size chicken breast and wrap it in bacon, then with 30 minutes left I will sometimes put a bit of bbq sauce on top to help it go down more easily. 

Shepherd's pie - For this I slow roast a lamb shoulder, then cut it off the bone the leave overnihgt in the fridge to cool. Once it is cold from the fridge you can see the rest of the white fat more easily. I trim that off then whizz it up in the food processor for a few seconds, I add in finely chopped carrots, peas and gravy and top with mashed potato.

Hot Pot - I take some of the lamb that was slow cooked and chop into cubes, add carrots, peas and top with sliced boiled potatoes.

Pie - I prefer either beef which has been cubed and slow cooked for 4 hours, or chicken which I normally roast in the oven then take off the bone. I will add carrots, peas and gravy, then top with a very thin layer of pastry. 

Stuffed Potato skins - Yes this is high in carbs and relatively low in protein, but some days you want carbs and this is a pretty healthy carb choice. I first of all soften/cook jacket spuds in the microwave until they're soft, then cut them in half and scoop out the potato into a bowl, to which I add bacon, light spreadable cheese and a tiny bit of milk just to help with the mashing of the potato. I then add the mix back into the potato skins and top with little grated cheese.